Looking for a great snack for your next football party? This sweet & salty treat always has fans roaring for more!
Step 1:
Melt about half the bag of the Light Cocoa Melting Wafers in a glass bowl. Microwave for 30 seconds, stir, and repeat until wafers are completely melted.
Step 2:
A) Coat half of each pretzel rod with the melted chocolate.
B) Lay on wax paper and freeze for about 10 minutes.
Step 3:
Melt about half the bag of the White Melting Wafers in a glass bowl. Microwave for 30 seconds, stir, and repeat until wafers are completely melted.
Step 4:
A) Fill the Mini Squeeze Bottle with the melted white chocolate.
B) Begin to add the ‘stitching’ to each pretzel. Pipe on the main stitch in the center of the pretzel. Add the horizontal ‘stitches’ to fill.
C) Freeze for 10 minutes.
