Bring the festivities inside this holiday season with these coconut trimmed wreath cupcakes!
Before we get started...
Have your favorite vanilla cupcakes ready and cooled to begin!
Step 1:
A) Using the Cookie Scoop, add a scoop of vanilla icing to each cupcake. Spread
the icing evenly with a spoon.
B) Add a small of the coconut flakes around the edge of each cupcake.
Step 2:
A) Following the instructions in the Cupcake Decorating Kit, put a decorating bag
together with the closed star tip. Take some of the vanilla icing aside and add a few drops of green food dye. Transfer to decorating bag.
B) Hold your piping bag in place, squeeze a little icing out, and gently pull up.
this is should you small star/ flower shapes that you can continue in a circle to
form your wreath!
C) Continue for your whole batch of cupcakes.
Step 3:
A) Take some more vanilla icing and this time add some drops of red food dye.
Add to a decorating bag without an enclosed metal tip, and cut a small bit off the end of the bag.
B) Pipe little red dots scattered around the wreath, mimicking red berries.
C) Add a cute little red bow to the top inside of each wreath.
D) Mix it up with a variation of bows!
